“Tout est question d'équilibre” (It's all a matter of balance) Mireille Guiliano
I just made this recipe for a get together with friends. I had a little bit left over and gave it to my teenage son, who loved it! And that is the toughest test a recipe can pass. It came out so yummy I had to share the recipe here, with you! I used ingredients that were easy to find in Rome (if you live here, you know how hard it can be to find international ingredients).
I started with regular salad greens and vegetables. In order to make it Thai, I added mint from my terrace planter and chopped up peanuts. I had to mention that the mint is from a pot on my terrace because I am terrible with plants and to be able to have a healthy growing herb under my care is something to celebrate (and brag about).
I then pan-fried two veal steaks seasoned with salt, pepper, minced garlic and minced ginger. Once the steaks had cooled down I chopped them in bite size pieces and added them to the salad.
DRESSING:
one table spoons of soy sauce
two table spoons of lemon juice
two teaspoons of sugar
a couple of drops or hot peperoncini oil
And that was all, a perfect salad for the warmer weather and with enough protein to hold you until your next meal. Enjoy!
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